Dana Elliott

  • Began learning to cook from her Mom at the early age of three, and she has fond memories of her mom’s homemade spaghetti and meatballs
  • Graduated from The Art Institute of Fort Lauderdale in Fort Lauderdale with a Bachelor of Science degree in Culinary Management
  • Recipient of the Outstanding Culinary Achievement Award
  • Instructed post-secondary students on restaurant management and led corporate team building cooking classes
  • Lives with her family near Indianapolis, IN